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Ethiopia Limu
Ethiopia Limu
Ethiopia Limu
Ethiopia Limu

Ethiopia Limu

Peach, Vanilla, Jasmine
Roast Level: 2
Regular price $18.00

We are excited to offer this washed Ethiopian from the Limu region. This coffee has abundant stone fruit notes, that are more intense as the cup cools, and layered with vanilla and jasmine. Sweet, juicy, and vibrant. 

Producers live close to the Limu Gera washing station, making transport relatively easy. It takes them no more than 20 minutes to reach it. As one approaches the station, paved roads give way to dirt roads. Most farms have access to these dirt paths, so during the harvest season, producers use motorcycles, horses, or donkeys to carry bags of coffee cherries to the nearest collection centers. From there, trucks transport the cherries to the central washing station. Farmers in the region intercrop coffee with native shade trees such as banana trees, which help fertilize the soil.

At the central washing station, the coffee is fermented for 36 to 48 hours in cement tanks and then dried for five to seven days under plastic parabolic covers, depending on the weather.

 

Compostable packaging
Free delivery and shipping for orders over $50
Roasted To Order
Fast shipping
Roasted To Order
Fast shipping

Additional Info

Producers live close to the Limu Gera washing station, making transport relatively easy. It takes them no more than 20 minutes to reach it. As one approaches the station, paved roads give way to dirt roads. Most farms have access to these dirt paths, so during the harvest season, producers use motorcycles, horses, or donkeys to carry bags of coffee cherries to the nearest collection centers. From there, trucks transport the cherries to the central washing station. Farmers in the region intercrop coffee with native shade trees such as banana trees, which help fertilize the soil.

At the central washing station, the coffee is fermented for 36 to 48 hours in cement tanks and then dried for five to seven days under plastic parabolic covers, depending on the weather.

Coffee Profile

Origin: Limu Gera District, Djimma
Elevation: 1850 - 2100m
Process: Washed
Varietals: Mixed heirloom
Traceability: Washing Station
Harvested: 2025

Brew Recipe

We recommend a 16:1 water to coffee ratio for most home brewers and pour-over methods. Grind your coffee to a medium grind setting, similar to sand.

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