Fundamentals In Espresso Workshop
Last Wednesday of Every Month at our Training Lab
Once a month, in our Plymouth, MA training lab, we offer a comprehensive barista training program to teach the fundamentals of proper espresso extraction, and espresso drink preparation. The workshop is perfect for the home barista or entry-level barista in a commercial environment, including proper espresso dosing and extraction, milk texturing, and espresso beverage preparation. In addition, participants will learn to recognize and diagnose common problems that arise in espresso preparation, as well as industry standard cleaning practices. Tickets for the Thursday training sessions are available for purchase at the bottom of this page. A certificate of completion is provided for use in job seeking, etc.
By Appointment Onsite
In addition to our monthly workshops, we can also send our pros to your place of business to train your team with our Coffee 101 program. This training is offered at no charge to wholesale customers that serve Speedwell Coffee. Contact us and we will send you the full program outline for review, but here are a few of the topics we cover...
- How we sample and ultimately choose the coffees that we bring in
- Why the grind is so important and how to get it right
- Weighing and timing for the best brew
- Fundamentals of espresso