Roast Level
Our signature dark roast profile, Nor'Easter delivers a full bodied cup highlighted by familiar dark chocolate notes. We take this coffee into second crack and end the roast as the natural sugars in the coffee are caramelizing, and when the coffee is a chestnut color. The oils on the exterior of the coffee have not yet been forced to surface. This is where we still maintain some of the sweetness and acidity inherent in the coffees, and also develop the distinct roasty notes that dark roast drinkers enjoy.
Our Nor'easter blend may change seasonally to utilize the freshest coffees available, but we strive to keep the taste in the cup consistent.
Net Weight: 12 oz.
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Origin
Colombia & El Salvador
Elevation
1400m-1700m
Process
Washed, the sun dried on patios
Traceability
farm level
Harvested
2024
Storage
GrainPro
First tasted at mate factor in Savannah and we have been buying ever since. Our favorite coffee !!
Nor'easter is our favorite and it never disappoints! Try it and find out for yourself!
When the bag of coffee beans is on the list of things to grab in a fire, you know it's the best. Never disappoints. Makes a great cup every time in my French press. Keep making coffee great again!
This is hands down the best blend of beans to use for iced coffee. My wife and I first had it at a coffee shop in Mass a few years ago. It was so amazing that I reached out to the shop to see what they used and it was Nor’Easter. It’s literally perfect. I’ve purchased ten pounds in the last year.
I will say this: it is a blend of dark roast beans. I’m not a fan of dark roast for hot coffee, so I can’t comment on its taste outside of being iced. That being said, if you like iced coffee and making it at home give this a shot!
We mainly get decaf, but also enjoy the non-decaf. The flavor is great and we love getting fresh roasted beans. Truly a treat.
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