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Kenya Kiamugumo
Kenya Kiamugumo
Kenya Kiamugumo
Kenya Kiamugumo
Kenya Kiamugumo
Kenya Kiamugumo
Kenya Kiamugumo
Kenya Kiamugumo

Kenya Kiamugumo

jasmine, red grape, peach
Roast Level: 2
$20.00

Juicy and floral, that is our ideal taste profile for our Kenyan coffees, and Kiamugumo delivers. Peach notes abound, and this coffee is a wonderful as a batch or pour-over morning brew, or as a crisp and refreshing afternoon iced coffee. As with most our Kenyan offerings, supply is limited, so enjoy it while you can! 

Kiamugumo factory is situated in the community of Ngariama in the Nyangeni subregion of Kirinyaga County, on the slopes of Mount Kenya. In this area of Kenya, smallholders deliver coffee in cherry to washing stations. Typically the climate ranges from 12 to 25 degrees Celsius year round - privileged temperatures compared to other coffee-growing areas in Africa. The Ngariama area has a long chain of mountains that help provide a diversity of altitudes and terrain for coffee cultivation.Production cycles follow the standard timeframe with the main crop harvested October through December/January and fly crop harvested April through June. After harvesting, producers bring the ripe cherries to the factory in horses or motorcycles. The cherries are washed and depulped with water from the Kii River. After washing, the coffee is dried on typical African raised beds, which allow good air circulation between the beans. Beans are dried to between 11 and 13% moisture, then brought to the Central Kenya Coffee Mill in Karatina Nyeri county for grading and sorting.
Compostable packaging
Free delivery and shipping for orders over $50
Roasted To Order
Fast shipping
Roasted To Order
Fast shipping
Additional Info

Kiamugumo factory is situated in the community of Ngariama in the Nyangeni subregion of Kirinyaga County, on the slopes of Mount Kenya. In this area of Kenya, smallholders deliver coffee in cherry to washing stations. Typically the climate ranges from 12 to 25 degrees Celsius year round - privileged temperatures compared to other coffee-growing areas in Africa. The Ngariama area has a long chain of mountains that help provide a diversity of altitudes and terrain for coffee cultivation.Production cycles follow the standard timeframe with the main crop harvested October through December/January and fly crop harvested April through June. After harvesting, producers bring the ripe cherries to the factory in horses or motorcycles. The cherries are washed and depulped with water from the Kii River. After washing, the coffee is dried on typical African raised beds, which allow good air circulation between the beans. Beans are dried to between 11 and 13% moisture, then brought to the Central Kenya Coffee Mill in Karatina Nyeri county for grading and sorting.
Coffee Profile

Origin: Kirinyaga
Elevation: 1100 - 1800m
Process: Washed & Dried on Raised Beds
Varietals: SL28, SL34, Ruiru11, Batain
Traceability: Various smallholder producers
Harvested: 2024
Brew Recipe

We recommend a 16:1 water to coffee ratio for most home brewers and pour-over methods. Grind your coffee to a medium grind setting, similar to sand.

Let customers speak for us

from 665 reviews
Speedwell fan

I love the Nor'easter. Can't wait to try the other flavors.

Linda Veiga
Nor'Easter
Brazil medium

A smooth interesting medium roast I definitely recommend and will definitely order again!

Tim Hanley
Brazil Daterra
Kenya happiness

Flavorful, light and tasty

Tim Hanley
Kenya Kiamugumo
Must Taste

Every time I taste this coffee, I think to myself "WOW, gonna have to order more of THAT." And so I did.

PK
Kenya Kiamugumo
Wonderful coffee

This is a very nice coffee and it’s so easy to order from Speedwell. I would like more of a blueberry taste like Speedwell used to sell.

Jerry Kelly
Ethiopia Kayon Mountain Natural
Pacific Dark

Excellent blend that I am glad Speedwell brought back

Art Murphy
Pacific Dark
The BEST

Best coffee EVER. I had a cup of Speedwell Nor'Easter back in 2024 in Cape Cod. I never forgot it. Finally bought 5 pounds of it this year and I am beside myself. Yum yum yum!!

Debra Messinger
Nor'Easter
Long Black

It's bold, with a smooth flavor profile, has a more pronounced crema which I enjoy,.. highly recommended.

Glenn Rhone
Nor'Easter

Great cup of coffee, definitely recommend.

Glenn Rhone
El Salvador Monte Verde
A True Bargain

I don't indulge in elaborate reviews that go into specific flavors. I think this is reasonably smooth, some bright fruit tartness and is well balanced.

To make this simple: If this were the only coffee I had to drink for the rest of my life, I would be a happy man. And at this price, it is a super bargain.

Anonymous
Kenya Kiamugumo
Big fan

This is my favorite. Easy drinking…nice flavor. Has the right amount of roasting and flavor for me—not bitter like starbucks. Closer to a dunkin w way more flavor! I tried a 1 lb bag and now we buy the 5 lb bag regularly.

Josh K
Everyday
Amazing Coffee

Love this coffee, went back and purchased three more. Extremely Smooth. Anne

Anne Marseille
Ethiopia Limu
herbaceous, but not tea like

Central/South American tends to be our go to, however the Kayon Mountain is a pleasant departure from bolder (chocolate and plum) flavors. What can be challenging about African blends is they often carry heavy floral notes that can come across as sour. This has a nuanced profile that we have enjoyed as a drip or pour over. It is sweet, but still provides lingering notes (~caramel) that provide a satisfying cup.

Matthew Korn
Ethiopia Kayon Mountain Natural
Great beans

Nice solid medium dark bean, very nice for a cortado . Gave it about a weeks rest and was pulling consistently well. highly recommended.

William C
Nor'Easter
Love it!

We have been trying local roasters for awhile now, stumbled on Speedwell. Love it! Started a subscription to keep up with our coffee addiction.

andrew kupiec
Everyday

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