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El Salvador Monte Verde
El Salvador Monte Verde
El Salvador Monte Verde
El Salvador Monte Verde

El Salvador Monte Verde

milk chocolate, cashew, pear
Roast Level: 2
Regular price $18.00

Fresh arrival 2025 harvest! This is our fourth year purchasing coffee from Monte Verde, as it has consistently been a customer favorite. Each year we have increased our volume purchased. 

Compostable packaging
Free delivery and shipping for orders over $50
Roasted To Order
Fast shipping
Roasted To Order
Fast shipping

Additional Info

We (and you) loved this coffee so much last season, that we upped our volume commitment to the producer for a third straight year. We roast this coffee on lighter side of the roast spectrum to preserve all of the delicious sweetness and acidity, but this coffee is not too delicate to be a daily drinker. If you are used to a more "medium" roast level, we think you will still really enjoy this coffee. A crowd pleasing every day drinker when prepared hot, but also one of our absolute favorite coffees when iced! 

The Contreras family has been farming coffee on the volcanic slopes of Monte Verde for 5 generations, collecting almost 100 years of family coffee experience. The 36-hectare farm is only 93km from the capital city of San Salvador, outside the smaller city of Santa Ana. The mill employs 30 men year-round, then up to 150 men and women during the peak harvest season.

The current owner-farmer Rene Contreras, has worked closely with our import partners over the years to improve quality control and processes. Rene and his family are deeply invested in their community, as his wife is a doctor who provides health care locally. We love this coffee for its milk chocolate sweetness and pleasing acidity. 

Net Weight: 12 oz. 

2024 Coffee Review 93 Pts

Coffee Profile

Origin: Santa Ana
Elevation: 1200 - 1500m
Process: Washed & Dried 18 days
Varietals: 60% Red & Yellow Bourbon and 40% Pacas
Traceability: Farm Level
Harvested: 2025

Brew Recipe

We recommend a 16:1 water to coffee ratio for most home brewers and pour-over methods. Grind your coffee to a medium grind setting, similar to sand.

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