Decaf Nor'Easter
toffee / cocoa / graham cracker
Regular price
$15
Save $-15
1 review
Roast Level
Description
Coffee Profile
Decaffeinated Colombia Narino, sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Despite the name, there is no sugar included in the finished product. Click here to learn more!
Net Weight: 12 oz.
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Origin
Garzon, Huila
Elevation
1550m
Process
Washed and sun dried. Naturally decaffeinated.
Varietals
Caturra and Colombia
Producer
Various smallholder farmers
Storage
GrainPro