Decaf Nor'Easter

toffee / cocoa / graham cracker

$15

Roast Level

Decaffeinated Colombia Narino, sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Despite the name, there is no sugar included in the finished product. Click here to learn more!

Net Weight: 12 oz.

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Garzon, Huila

1550m

Washed and sun dried. Naturally decaffeinated.

Caturra and Colombia

Various smallholder farmers

GrainPro

Best Decaf, Close to No Decaf Taste

I've been searching for a decaf that doesn't taste like decaf and have been disappointed by the stops along my journey. I read about the sugarcane EA process and searched for a source, finding this blend from Speedwell. That this decaf was also a darker roast was a plus. It's the best decaf I've had — not quite to my vision of perfection. Maybe there's no way to decaffeinate coffee without some impact to the flavor.

A decaf which is very delicious 👍

I really enjoyed this particular decaf!

Decaf Nor’Easter

Speedwell has ruined all other coffee for us - it is the benchmark we compare all our other brands too. Smooth, rich and flavorful- highly recommend.

Solid Decaf

Solid decaf coffee. Smooth, not acidic and definitely doesn't have the flat taste of Swiss water process.

Mellow and smooth

This decaf is mellow and smooth with no acidic bite. We've enjoyed it hot and it's also great as ice coffee later.

Decaf Nor'Easter

Customer Reviews