Decaf Nor'Easter

toffee / cocoa / graham cracker

$15

Roast Level

Decaffeinated Colombia Narino, sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Despite the name, there is no sugar included in the finished product. Click here to learn more!

Net Weight: 12 oz.

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Garzon, Huila

1550m

Washed and sun dried. Naturally decaffeinated.

Caturra and Colombia

Various smallholder farmers

2021

GrainPro

excellent

I have been getting this coffee for a few years. It is consistently excellent.

Decaf Nor’easter- great coffee

Glad to find this coffee. Smooth decaf with good flavor.

Consistently great!

Always makes a delicious cup of decaf espresso!

great decaf!

I was looking for a decaf coffee and was unaware there was a non-chemical decaffeinating process until I came across Speedwell. They use some coconut'sugarcane-based method, I'm now drinking coffee again, I had missed it - thanks Terri and Derek!

Best Decaf, Close to No Decaf Taste

I've been searching for a decaf that doesn't taste like decaf and have been disappointed by the stops along my journey. I read about the sugarcane EA process and searched for a source, finding this blend from Speedwell. That this decaf was also a darker roast was a plus. It's the best decaf I've had — not quite to my vision of perfection. Maybe there's no way to decaffeinate coffee without some impact to the flavor.

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Decaf Nor'Easter

Customer Reviews