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Decaf Nor'Easter
Decaf Nor'Easter
Decaf Nor'Easter
Decaf Nor'Easter

Decaf Nor'Easter

toffee, cocoa, graham
Roast Level: 4
Regular price $19.00

Sourced from producers Elias and Shady Bayter, and their farm located in Fresno, Tolima. Our Colombian decaffeinated coffees come from the same farm and producers as our high scoring caffeinated lots.

Compostable packaging
Free delivery and shipping for orders over $50
Roasted To Order
Fast shipping
Roasted To Order
Fast shipping

Additional Info

The result is a flavorful and enjoyable cup of decaffeinated coffee. The coffees are decaffeinated using the sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. The caffeine levels are lowered to 0.1%. Despite the name, there is no sugar included in the finished product. Click here to learn more about the E.A. decaf process.

Net Weight: 12 oz. 

Coffee Profile

Origin: Fresno, Tolima
Elevation: 1550m
Process: Washed and sundried. Naturally decaffeinated
Varietals: Red & Yellow Caturra
Traceability: Farm level
Harvested: 2025

Brew Recipe

We recommend a 16:1 water to coffee ratio for most home brewers and pour-over methods. Grind your coffee to a medium grind setting, similar to sand.

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