Decaf Nor'Easter

toffee / cocoa / graham cracker

$15

Roast Level

Decaffeinated Colombia Narino, sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Despite the name, there is no sugar included in the finished product. Click here to learn more!

Net Weight: 12 oz.

Subscriptions

*Add more than 1 to enable subscriptions

Garzon, Huila

1550m

Washed and sun dried. Naturally decaffeinated.

Caturra and Colombia

Various smallholder farmers

GrainPro