Speedwell sources and roasts excellent coffees; I am focused on the low-to-medium strength roasts as the full roasts are a bit to string for my tastes- regardless of who sells them, etc. The Narino has the exotic mild berry taste that the bean and region are known for, but what is not easy to find in my experience. It's delicate and has a light blueberry fragrance, is very aromatic and not what a traditional coffee drinker would expect. A special event or treat coffee. The Ethiopian Dale is more full-bodied, robust and nutty; from the birthplace of coffee (Africa) and for us much more balanced, smooth and authentic a flavor versus the more acidic and perhaps sweeter/sharper South American, Central American and Indonesian products grown at very high altitudes, etc.
