Origin: Garzon, Huila Elevation: 1550m Producer: Various smallholder farmers Storage: GrainPro Process: Washed and sun dried. Naturally decaffeinated. Variety: Caturra and Colombia
Decaf Process: Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Click here to learn more!
We taste: milk chocolate, cinnamon, pomegranate.
Net Weight: 12 oz.
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All of our coffees are roasted-to-order at our roastery in Plymouth, MA.
Nine Bars Espresso
Cold Brew Blend