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Speedwell Coffee

Decaf Colombia Sugar Process


Origin: Garzon, Huila
Elevation: 1550m
Producer: Various smallholder farmers
Storage: GrainPro
Process: Washed and sun dried. Naturally decaffeinated.
Variety: Caturra and Colombia

Decaf Process: Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Click here to learn more!

We taste: milk chocolate, cinnamon, pomegranate. 

Net Weight: 12 oz.