Decaf Process: Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Click here to learn more!
We taste: milk chocolate, cinnamon, pomegranate.
Net Weight: 12 oz.
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Washed and sun dried. Naturally decaffeinated.
Caturra and Colombia
Various smallholder farmers