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Books and learning materials related to roasting, coffee, and espresso.

Everything but Espresso - by Scott Rao


Coffee expert, Scott Rao's Everything but Espresso is comprised of three main parts: (1) Coffee extraction, measurement and flavor improvement methods; (2) Achieving optimal flavor with difference brew methods such as drip, pour...

The Coffee Roaster's Companion - by Scott Rao


Well-known coffee roasting expert, Scott Rao has consulted some of the world's finest coffee roasters, and now brings his vast experience to roasters everywhere with The Coffee Roaster's Companion. This...

The Professional Barista's Handbook - by Scott Rao


FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I...

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