


Roast Level
Decaffeinated Colombia Narino, sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Despite the name, there is no sugar included in the finished product. Click here to learn more!
Net Weight: 12 oz.
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Origin
Garzon, Huila
Elevation
1550m
Process
Washed and sun dried. Naturally decaffeinated.
Varietals
Caturra and Colombia
Producer
Various smallholder farmers
Harvested
2021
Storage
GrainPro
This is the best coffee
Finally got my husband to drink coffee. He prefers the decaffeinated which I like just as much as Heritage. My go to coffee ☕️
We like to enjoy coffee later in the day and this is a wonderful choice. It fas a wonderful flavor that is not like other decaf coffee I have had. Sometimes we make a “half caff” cup by mixing it with Costa Rica Conquistador. (Thanks for the suggestion!)
...I was told by the coffee roaster that Speedwell's decaffeination process uses coconut in place of potentially harmful chemicals.....this fact alone keeps my coffee desires satiated - the great taste is an added boon.
Excellent! Delicious!
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