

Roast Level
Decaffeinated Colombia Narino, sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Despite the name, there is no sugar included in the finished product. Click here to learn more!
Net Weight: 12 oz.
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Origin
Garzon, Huila
Elevation
1550m
Process
Washed and sun dried. Naturally decaffeinated.
Varietals
Caturra and Colombia
Producer
Various smallholder farmers
Storage
GrainPro
I love your Colombian decaf. It’s the closest to regular coffee I’ve ever had. It’s also so convenient to order & receive it within a couple of days.
i ordered this shipped to my home in the west coast. Was worth the short wait (about three days). This is the first decaf beans I encounter that are truly medium roasted. The flavor is delicate and balanced with a great after taste in my latte. Other family members were also highly satisfied when I made them cappuccino without telling them what beans I used. If there is any compromise of those beans in a latte it is that the milk softens the flavor - it is not as bold as some caffeinated espresso blends can reach.
After a few months without fresh coffee, getting a bag the day after it was roasted was a real treat.
I have been looking for local products to help out small businesses during this pandemic. I was so happy to discover Speedwell Coffee!
I ordered both decafs and have tried this decaf Colombia first. I have only had a few cups and grind the beans themselves. It is wonderful_ rich and smooth. I can’t wait to try the other kind.
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