A beautiful washed Sidamo that delivers on sweetness and balance. A lighter body, with complex stone fruit sweetness, and a pleasing finish reminiscent of a delicate black tea. Dale washing station is located in Wensho Woreda of the greater Sidamo region. The harvest period is between December and January with the flowering season starting in January. Dale washing station serves over 750 individual producers in this region, with 1-2 hectares on average per producer. Parchment coffee is dried on African raised beds for up to 15 days. Throughout the drying period, parchment coffee is raked daily and covered with cloth during the hot afternoon.
Net Weight: 12 oz.
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