Sourced from producers Elias and Shady Bayter, and their farm located in Fresno, Tolima. Our Colombian decaffeinated coffees come from the same farm and producers as our high scoring caffeinated lots. The result is a flavorful and enjoyable cup of decaffeinated coffee. The coffees are decaffeinated using the sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. The caffeine levels are lowered to 0.1%. Despite the name, there is no sugar included in the finished product. Click here to learn more about the E.A. decaf process.
Net Weight: 12 oz.
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Washed and sun dried. Naturally decaffeinated.
