Decaf Colombia

Milk Chocolate / Cinnamon / Pomegranate
Regular price $15 Save $-15

Roast Level

Description
Coffee Profile

Decaf Process: Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Click here to learn more!

We taste: milk chocolate, cinnamon, pomegranate.

Net Weight: 12 oz. 

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Origin

Garzon, Huila

Elevation

1550m

Process

Washed and sun dried. Naturally decaffeinated.

Varietals

Caturra and Colombia

Producer

Various smallholder farmers

Storage

GrainPro

-216 in stock