Sumatra Mutu Batak
It has been a few years since we purchased a coffee from Sumatra, but this lot really stood out for us. For a wet hulled coffee, it is exceptionally clean, and has rich oak spice notes that are quite unique and delicious in the cup.
Coffees from Sumatra are often wet hulled. In this process, ripe cherries are harvested each day, then are de-pulped and allowed to ferment in buckets for 20-28 hours. After fermentation it is washed and then hulled while the coffee is still wet. Once hulled it is placed out on the patios to dry to 17% moisture. It will then be transported to our partner’s facility for screening, density separation and hand sorting for final export preparation.
Net Weight: 12 oz.
1100 - 1800 masl
Wet hulled, then dried on patios
Ateng, Jember, Garundang, Caturra
multiple small shareholders