Decaf Colombia Sugar Process
How Coffee Subscriptions Work
Choose Your Plan
All plans receive two 12-ounce bags per month. Choose which best fits you: Monthly Subscription, simple as it gets, ships once per month, and cancel anytime. Three Month Subscription, perfect as a gift or to try things out. Our Annual Subscription, go all-in, and a great way to save 10% by pre-paying for the entire year.
Choose Your Coffee
You customize which style of coffee you want to receive (light, more full bodied, espresso, decaf). Our roaster, Sarah, will select from our current, fresh offerings and send you a rotating selection of our single origin and an occasional custom blend. All coffees will ship within 48 hours of roast.
Origin: Garzon, Huila
Producer: Various smallholder farmers
Process: Washed and sun dried. Naturally decaffeinated.
Variety: Caturra and Colombia
Taste Notes: graham, lemon, and coffee cherry
Net Weight: 12 oz.
Decaf Process: Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Click here to learn more!