El Conquistador is a lot from Dota, a small subregion adjacent to the Tarrazu valley proper, more remote than the areas where most of the coffee in Costa Rica is planted. La Minita, our importing partners who source and mill this coffee, buy and process coffee from small-holders in the surrounding hillside communities, altitude ranging from as low as 1200 meters to as high as 1900 meters above sea level. The coffee is mechanically de-pulped, then sun dried on patios, which is common in Costa Rica.
A classic Costa Rican cup profile, wonderful as a drip coffee, espresso, or even cold brewed. Notes of dark chocolate abound, along with toffee and hints of tropical fruits as the cup cools.
Net Weight: 12 oz
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Fully washed and sun dried on patios
