We have two roast levels for this great coffee, this is the darker of the two roast levels, exhibiting more cocoa and a toned down acidity.
This is our second year working with Kyle Bellinger from Osito Coffee, who helped us source and import this lovely lot. This coffee is a collaboration of coffee from four neighboring producers, all located in the hamlet of Picuma. Picuma is in the western part of the municipality of Suaza, which is in southeastern Huila.
The four producers and farms contributing to this lot were Oliverio Losada (El Hoyo), Herna Parra (El Roble), Jota Hernando (El Diviso), and Edinson Rodriguez (Villa Daniela). The altitudes range from 1450 to 1800m, and the varieties grown are Castillo, Colombia, and Caturra.