A special reserve for Earl Grey lovers, we infuse our top grades of Yunnan Dianhong black tea with the essential oil pressed from real bergamot citrus fruits grown in Calabria, Italy to yield our Earl Grey Supreme blend. We select only bergamot oil made during the first pressing of the year, around November-December, which has the most fragrant perfume and floral aromatic complexity.
Taste Notes: Rich, smooth black tea with the lofty floral and citrusy high notes of Italian bergamot.
Ingredients: Organic black tea, essential bergamot oil
