By now, most people are familiar with cold brew coffee. After a slow extraction with cold water, cold brew is a smooth, rich, uniquely sweet, and low acidity coffee with distinctively different taste than traditional iced coffee. The cold brew market segment has exploded in recent years, growing 460% from 2015 to 2017. Recognizing this increased demand, large coffee retailers across the US have rushed to add cold brew to their menus, and coolers. Given the demand, if your café is not currently serving cold brew, you are missing out on a rapidly growing segment of the market.Ready to jump in? Look no further! We have all the accessories (and coffee) you need to make delicious cold brew! Not sure about cold brew but want to learn more? Check out our primer article: All You Need to Know About Serving Cold Brew.