Guatemala La Esperanza
Origin - El Coyegual, Huehuetenango
Elevation - 1,700 meters
Producer - Francisco Morales
Drying - Dried on patios in the sun
Storage - Grain Pro
Processing Methods - Washed
Varietals - Bourbon, Pache Criollo
Sourced from Edwin Martinez and our friends at Onyx Coffee, who do a wonderful job using their network to find the very best coffees of Huehuetenango. Francisco Morales started in coffee at the age of 16, and his lots are manicured and trees well taken care of. His family's home sits across the valley from his farm, and you can gaze over his entire estate from his drying patios.
Taste Notes: clean fruit forward, balanced cup.
Net Weight: 12 oz.