Guatemala La Colmenita

black tea / black berry / milk chocolate
Regular price $16 Save $-16

Roast Level

Description
Coffee Profile

We are excited to welcome back one of our favorite coffees, La Colmenita, grown in the high altitudes of Huehuetenango by Francisco Cardona Martin. Delicate fruit sweeetness, black berry acidity, and cooling into milk chocolate this year, this coffee never disappoints. La Colmenita is a high altitude farm, sitting 1850-2000 meters above sea level, in Buena Vista, Huehuetenango in NW Guatemala. This is our fourth year purchasing lots from Francisco and La Colmenita

Driving the narrow mountain road up an impossibly steep slope to Finca La Colmenita, or "The Beehive", the views are striking. The valley stretches out below, and we have visited many farms on this mountainside, guided by our friends from Onyx Coffee that own Finca Vista Hermosa, which sits just below La Colmenita.

When Francisco Cardona Martin bought La Colmenita in 2002, he had a vision: To produce the best quality coffees possible, by planting varieties known for excellence in separation, and investing heavily in equipment and farming techniques. Francisco is incredibly resourceful, drying his coffee on a patio he built on top of his house and investing nearly all profits from coffee sold back into the farm. He often attends cuppings with the Onyx QC team to develop his skills and to learn where he can improve.

Net Weight: 12 oz. 

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Origin

San Pedro Necta, Huehuetenango

Elevation

1850m

Process

Fully washed and sun dried

Varietals

Caturra and Bourbon

Traceability

Farm level

Producer

Francisco Cardona Martin

Harvested

Feb 2023

Storage

GrainPro

-604 in stock