This is our first time offering a natural processed coffee from Guatemala. This coffee, is from El Porvenir Coop, in the southern mountains of Guatemala. If you our more unique and exotic tasting Ethiopian coffees, you will love this coffee. Wonderful as a drip coffee, and really crisp and delicious prepared as an iced coffee.
Cooperativa El Porvenir represents the hard work and dedication of nine producing families and twenty eight farms in the area surrounding Laguna de Ayarza, in South East Guatemala. Farming families include the Lorenzo, Zapata, Aguirre, Najera, Mendez, Sandoval, Ortega, Martinez, and Barrera families. Average growing altitude in this region is 1800 MASL, and coffees are processed at 1500 MASL. Farmers grow red and yellow Catuaí, Pache, and red and yellow Bourbon. Coffees are dried 5-6 days on the patios, then finished in guardióas.
Net Weight: 12 oz.
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Santa Rosa, Laguna de Ayarza
Bourbon, Typica, and Caturra
