Ethiopia Yirgacheffe Natural
Region: Yirgacheffe, Gedeo Zone
Variety: Heirloom Varietals Grade 1
Process: Dried 3 weeks on raised beds
This is an exceptionally clean, fruit forward Yirgacheffe, and obvious care was taken in the picking, processing, and sorting stages of production.
Taste Notes: Lush, round acidity, watermelon, strawberry, and very pleasing as it cools in the cup.