A natural coffee from the Sidama region of Ethiopia. This is a community lot, with many small share farmers contributing to the final lots. A fruit forward expressive cup, with sweet notes of strawberry, and more tropical sangri flavors, that give way to satisfying chocolate notes as the cup cools.
This natural is made from well selected, ripe cherries. The cherry is floated upon reception to remove any low quality cherry, then dried on African beds for 14 to 18 days. Most of the cherries gathered are from producers that are mostly organic by default. The lack of access to resources in the last decades has limited the usage and application of chemical fertilizers.
Net Weight: 12 oz.
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