Ethiopia Sidama Anaerobic Honey

peach / jasmine / pineapple
Regular price $18 Save $-18

Roast Level

Description
Coffee Profile

This is our first time offering an anaerobic fermented coffee. No fear vegans, there is no actual honey in the "honey" process, which is also referred to as pulp natural. In this process, the seed is removed from the cherry, but the outer mucilage remains through fermentation. 

For the anaerobic process, the pulp natural process coffees are then put in plastic barrels where all water and oxygen is removed. The barrels are sealed and the beans are left to ferment (NO YEAST is added) for around 36 hours. The plastic barrels expand to a level where the growers can tell that the process is complete. Once removed, the coffee is pulped and taken to dry on raised beds. 

Net Weight: 12 oz. 

Subscriptions

Origin

Sidama

Elevation

1900masl

Process

Pulped natural, anaerobic fermentation, then dried on raised beds

Varietals

heirloom

Traceability

combined small share farms

Harvested

2019

Storage

GrainPro

-296 in stock