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Speedwell Coffee

Ethiopia, Natural Kochere Grade 1


Region: Kore, Kochere, Yirgacheffe
Farm: Various smallholder farmers delivering to Boji Washing Station
Variety: Ethiopian heirloom varieties
Altitude: 1795-1900m
Process: Natural

Kore is the village, or kebele, where this coffee is grown and processes, in the Kochere "district" or woreda within Yirgacheffe. Kochere is southwest of the town of Yirgacheffe and near a little village of Ch'elelek'tu. Kochere coffees have a strong fruit tea–like note that comes along with the citrus and stone fruit. When this is combined with processing as a Natural, the result is expressed as red currant, lime, and raspberry lemonade.

The coffee is picked and delivered to the Boji Washing Station, depulped within 12 hours, and washed using spring water. 

We Taste: floral, watermelon, citrus, tart wine acidity.