Decaf Colombia Sugar Cane E.A.
Region: Garzon, Huila
Altitude: 1550 m
Variety: Caturra and Colombia
Process: Washed and sun dried. Naturally E.A. decaffeinated.
Farm select microlots from Garzon, Huila. Provide a surprisingly true coffee profile in the cup, with intact body, sweetness, and lively acidity.
Taste Notes: Sweet and tart with a smooth mouthfeel; graham, lemon, and coffee cherry flavor
Net Weight: 12 oz.
Sugar cane ethyl acetate (E.A.) processing, also commonly referred to as natural decaffeinated, starts by fermenting molasses derived from sugar cane to create ethanol. This alcohol is then mixed with acetic acid, to create the compound ethyl acetate.
>>Learn more about the Sugar Cane EA Decaf Process.