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We offer a limited selection of our seasons most special coffees for online retail. All of these coffees will be roasted to order and shipped within twenty-four hours of order unless otherwise noted. Potential wholesale customers please contact us for a complete list of our current offerings.
Roast: Full City
Region: Narino
Varietal: Caturra and Bourbon
Altitude: 1600 - 1900 meters
Cupping Notes: sweet citrus, complex fruity acidity, clean yet syrupy body.
Roast: City
Region: Santa Rita
Varietal: Bourbon
Altitude: 1500 - 1700 meters
Cupping Notes: dried blueberry, cherry fruit, bittersweet chocolate, crisp, clean acidity.
Roast: City
Region: Sidamo
Varietal: heirloom indigenous cultivars
Altitude: 1500 - 2000 meters
Cupping Notes: intense blueberry and apricot aroma, honey, clean, bright and complex.
Roast: City+
Processing: fully washed
Region: Aldea Chicupac, Municipality of Rabinal
Varietal: bourbon, caturra and cataui
Altitude: 1600 - 1800 m
Cupping Notes: sweet, lively acidity, creamy and long lasting texture and finish.

