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We offer a limited selection of our seasons most special coffees for online retail. All of these coffees will be roasted to order and shipped within twenty-four hours of order unless otherwise noted. Potential wholesale customers please contact us for a complete list of our current offerings.

We found this wonderful offering through Edwin Martinez and Onyx Coffee. Micro-lot selections from this same estate tied for fourth in the 2009 Cup of Excellence (Lot#5 Heleodoro Villatoro), and this offering has many of the same exceptional qualities...
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Roast: City+
Region: Huehuetenango
Varietal: caturra and bourbon
Altitude: 5100 ft
Cupping Notes: peach, grapefruit, chocolate, floral, sweet and very clean.

Fair Trade and Organically grown, from the Oromia Coffee Farmers Union, one of the larger co-ops operating in the Sidamo region. Along with the El Salvador Santa Rita, one of our favorite naturals of the year...
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Roast: City
Region: Sidamo
Varietal: heirloom indigenous cultivars
Altitude: 1500 - 2000 meters
Cupping Notes: intense blueberry and apricot aroma, honey, clean, bright and complex.

One of the most interesting coffees we have found this year. Almost embarrassingly lavish fruit-toned complexity from aroma to cup. Blueberry and cherry tones fill the cup, with chocolate notes more than noticeable...
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Roast: City
Region: Santa Rita
Varietal: Bourbon
Altitude: 1500 - 1700 meters
Cupping Notes: dried blueberry, cherry fruit, bittersweet chocolate, crisp, clean acidity.

Drawn from the finest Colombian Plantations in Narino, prepared exclusively for the grower at a small, traditional dry mill located at the Andean town of Pasto, in the province of Narino...
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Roast: Full City
Region: Narino
Varietal: Caturra and Bourbon
Altitude: 1600 - 1900 meters
Cupping Notes: sweet citrus, complex fruity acidity, clean yet syrupy body.

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