Looking for something to do on Sunday? Come check out the SoWa Open Market in Boston’s South End! We are there every Sunday from 10am to 4pm, serving up single origin coffees both hot and iced, as well as iced coffee and tea, and some sweet home brewing equipment (Chemex, Hario, etc). The market is huge, [...]
The short answer is yes, although equipment decisions are made on a case-by-case basis, and customer’s volume is a key component of this decision. Typically, if you are ordering 25 lbs per week, then we can place equipment (ahem, this means you get to use it for FREE!). For new businesses without a volume history, [...]
We are proud to announce that we have been certified by Baystate Organic as being in compliance with the USDA’s National Organic Program. Wahoo! The process took a little longer then we had hoped, but we are thrilled to finally have the certificate in-hand, and can now roast and package as a fully certified Organic [...]
“Um, Derek, Did I wake you? I know it’s Sunday, but, well, It seems we are out of Dark Roast varietal.. Must have misread the , wait… really? I can’t believe it…Ok, I’ll see you soon! …
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We offer five different varieties of Speedwell Coffee, and all of our customers love it! We have been working with Derek and his team for almost three years …
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Speedwell Coffee has been roasting my coffee for five years. Derek and his staff always provide a high quality product, as well as timely and consistent service …
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Speedwell Coffee Company has what it takes to bring my coffeehouse business to new levels. Derek has a cutting edge approach and is …
Continue Reading →GUATEMALA, Finca Chichupac Just arrived, and this is one of our new GrainPro stored coffees! More description to follow as we figure out our roast profile, but we know you will love this special lot. Here are the vitals: Farm: Finca Chichupac Varietal: bourbon, caturra, catuai Altitude: 1600-1800m Owner: Association of 25 small growers [...]
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EL SALVADOR, Finca El Carmen We are excited to have several new coffees arriving at the roaster in the next ten days or so, one of which is a fully washed bourbon varietal from Finca El Carmen, located in the Apaneca-Ilamatepec mountain range, in Ataco, El Salvador. We should have roasted samples ready to [...]
Continue Reading →The specialty coffee industry in general, has been placing more focus and research the last few years on green coffee transportation and storage, in hopes of extending the “fresh-crop” window of green coffee’s life cycle. Traditionally, coffee has shipped and stored in natural fiber bags, such as burlap or jute. Over time (potentially [...]
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